{"id":252,"date":"2021-08-18T05:35:45","date_gmt":"2021-08-18T05:35:45","guid":{"rendered":"https:\/\/lyofilizovane.cz\/index.php\/about\/"},"modified":"2023-10-23T14:08:52","modified_gmt":"2023-10-23T14:08:52","slug":"about","status":"publish","type":"page","link":"https:\/\/lyofilizovane.cz\/index.php\/about\/","title":{"rendered":"Str\u00e1nka o lyofilizovan\u00fdch potravin\u00e1ch"},"content":{"rendered":"\t\t
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O n\u00e1s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Za\u010dali jsme v roce 2012, kdy se n\u00e1m v\u00a0hlav\u011b zabydlel podnikatelsk\u00fd n\u00e1pad s p\u011bstov\u00e1n\u00edm a prodejem \u010derstv\u00fdch bylin. Pronajali jsme si mal\u00e9 pol\u00ed\u010dko nedaleko Zbraslavi v Praze o rozloze 400 m 2, na kter\u00e9m jsme vys\u00e1zeli na zkou\u0161ku prvn\u00ed bylinky a zeleninu. V prvn\u00edm roce jsme zkusili vyp\u011bstovat r\u016fzn\u00e9 druhy bylin a raj\u010dat. Chilli papri\u010dky jsme m\u011bli ve f\u00f3liovn\u00edku zpo\u010d\u00e1tku sp\u00ed\u0161e ze \u201esrandy\u201d. Bazalky jsme ale vyseli hned n\u011bkolik odr\u016fd a hledali jsme chu\u0165ov\u011b tu nejlep\u0161\u00ed z\u00a0nich. Prvn\u00ed rok byl pro n\u00e1s velice pou\u010dn\u00fd. Bohu\u017eel se n\u00e1m nevyhnuli ani zlod\u011bji. P\u0159i\u0161el podzim a my sklidili na\u0161e prvn\u00ed chilli papri\u010dky.<\/p>

Na jaro 2013 jsme se opravdu t\u011b\u0161ili, ale nev\u011bd\u011bli jsme, jak velk\u00e9 zm\u011bny n\u00e1s v tomto roce \u010dekaj\u00ed. Pol\u00ed\u010dko jsme si pe\u010dliv\u011b p\u0159ipravili s p\u0159edstihem. K mal\u00e9mu f\u00f3liovn\u00edku p\u0159ibyl je\u0161t\u011b jeden dal\u0161\u00ed, o dost v\u011bt\u0161\u00ed f\u00f3liovn\u00edk. Z\u00e1hony jsme hnojili koz\u00edm hnojem, a po zku\u0161enostech s plevelem z minul\u00e9ho roku, pokryli z\u00e1honky netkanou textili\u00ed. Na\u0161e pol\u00ed\u010dko a doma p\u011bstovan\u00e9 sazeni\u010dky \u010dekaly na 15. kv\u011btna, kdy pominuly p\u0159\u00edzemn\u00ed mraz\u00edky. N\u011bkolik dn\u00ed po nich ale bez p\u0159est\u00e1vky pr\u0161elo, co\u017e zap\u0159\u00ed\u010dinilo n\u00e1sledn\u00e9 povodn\u011b. Na\u0161e pol\u00ed\u010dko se nach\u00e1zelo zhruba 500 m od \u0159eky Berounky a v \u010dase povodn\u00ed byly na m\u00edst\u011b zhruba 2 m vody. Po t\u00fddnu \u010dek\u00e1n\u00ed voda opadla a kone\u010dn\u011b jsme se mohli pod\u00edvat, jakou \u0161kodu povode\u0148\u00a0zp\u016fsobila. Cel\u00e1 na\u0161e jarn\u00ed p\u0159\u00edprava a hodiny pr\u00e1ce byly zni\u010deny. Bylo to smutn\u00e9 obdob\u00ed. P\u0159ipraven\u00e9 sazeni\u010dky jsme rozdali a pol\u00ed\u010dko jsme z mal\u00e9 \u010d\u00e1sti opravili.\u00a0 P\u011bstovat bylinky na m\u00edst\u011b v\u0161ak u\u017e bylo nemo\u017en\u00e9. Povodn\u011b n\u00e1m vzaly v\u00edtr z plachet a cel\u00e9 l\u00e9to jsme pak p\u0159em\u00fd\u0161leli, co podnikneme d\u00e1l? Na podzim se na n\u00e1s ale usm\u00e1lo \u0161t\u011bst\u00ed\u010dko, l\u00e9pe \u0159e\u010deno zahradn\u00edk pan V\u00e1clav Valenta, bez kter\u00e9ho bychom dnes ned\u011blali to, co d\u011bl\u00e1me. Dostali jsme mo\u017enost za\u010d\u00edt p\u011bstovat bylinky v jeho rodinn\u00e9m zahradnictv\u00ed na Praze Zbraslavi.<\/p>

Rok 2014 byl skv\u011bl\u00fd. V zahradnictv\u00ed jsme nov\u011b za\u010dali p\u011bstovat bylinky, p\u0159ipravili si sadbu na jarn\u00ed prodej. A co bylo nej\u00fa\u017easn\u011bj\u0161\u00ed? K dispozici jsme m\u011bli od t\u00e9to doby 22 m dlouh\u00fd sklen\u00edk s p\u011bstebn\u00ed plochou kolem 50 m 2. Sez\u00f3na byla v pln\u00e9m proudu, ale n\u00e1m doch\u00e1zelo, \u017ee si p\u011bstov\u00e1n\u00edm bylinek na t\u00e9to plo\u0161e a jejich n\u00e1sledn\u00fdm prodejem do restaurac\u00ed, nevyd\u011bl\u00e1me ani na hol\u00e9 n\u00e1klady. V zahradnictv\u00ed jsme m\u011bli tou dobou spousty bazalky, kter\u00e1 se musela sklidit. D\u00edky cestov\u00e1n\u00ed, kter\u00e9 m\u00e1me r\u00e1di a m\u00edst\u016fm, kter\u00e1 jsme nav\u0161t\u00edvili, n\u00e1s napadla geni\u00e1ln\u00ed my\u0161lenka: „Za\u010d\u00edt vyr\u00e1b\u011bt pesto!“. N\u00e1\u0161 n\u00e1pad jsme za\u010dali diskutovat a prob\u00edrat mezi p\u0159\u00e1teli. Od doby na\u0161eho cestov\u00e1n\u00ed po It\u00e1lii, u\u017e s jistotou v\u00edme, kde p\u0159esn\u011b nakoupit v\u00fdborn\u00e9 s\u00fdry, su\u0161en\u00e1 raj\u010data a v\u0161e, co je pro p\u0159\u00edpravu pesta nezbytn\u00e9. Nejlep\u0161\u00ed nab\u00eddka pak na sebe nenechala dlouho \u010dekat. P\u0159edstavovala na\u0161i \u00fa\u010dast s\u00a0pestem ve st\u00e1nku na Food Pikniku, po\u0159\u00e1dan\u00e9m \u010dasopisem F. O. O. D. Vyrazili jsme do italsk\u00e9ho Torina a nakoupili v\u0161e, co jsme pot\u0159ebovali. Za pomoci kamar\u00e1d\u016f \u0160t\u011bp\u00e1na a Jany Va\u0161\u00e1kov\u00fdch, jsme vyrobili na\u0161e prvn\u00ed pesta podle receptury, kterou jsme si vymazlili. Food Piknik dopadl nad o\u010dek\u00e1v\u00e1n\u00ed skv\u011ble a za\u010daly se hrnout v\u0161emo\u017en\u00e9 nab\u00eddky. Jednou z nab\u00eddek bylo i spole\u010denstv\u00ed a zalo\u017een\u00ed firmy na v\u00fdrobu pesta.<\/p>

Rok 2015 byl op\u011bt pln\u00fd zm\u011bn, radosti i zklam\u00e1n\u00ed. Za\u010dali jsme ve spole\u010denstv\u00ed pracovat ve firm\u011b. Vz\u00e1jemn\u00e1 spolupr\u00e1ce se v\u0161ak po n\u011bkolika m\u011bs\u00edc\u00edch neosv\u011bd\u010dila a z firmy jsme odstoupili. Tento rok jsme za\u010dali v zahradnictv\u00ed p\u011bstovat i chilli papri\u010dky a na podzim jsme sklidili 18 kg chilli odr\u016fd Jalapeno, Chile de Arbol, Habanero, Cherry Bomb aj. Tak se odstartovala na\u0161e cesta s \u201echilli\u201c a v\u00fdrobou prvn\u00edch chilli om\u00e1\u010dek, se kter\u00fdmi n\u00e1m pomohl kamar\u00e1d Urban Arsenjuk. Vychytali jsme recepturu a od t\u00e9 doby \u00fasp\u011b\u0161n\u011b vyr\u00e1b\u00edme.<\/p>

Psal se rok 2016 a my jsme zalo\u017eili firmu Zach\u2019s pesto & chilli s.r.o. a d\u00edky va\u0161emu z\u00e1jmu pokra\u010dujeme dodnes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ZACH\u2019S PESTO & CHILLI S.R.O.<\/div>\n\t\t\t\n\t\t\t\t\t\t
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luk\u00e1\u0161 ZACH<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
majitel<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

O n\u00e1s Za\u010dali jsme v roce 2012, kdy se n\u00e1m v\u00a0hlav\u011b zabydlel podnikatelsk\u00fd n\u00e1pad s p\u011bstov\u00e1n\u00edm a prodejem \u010derstv\u00fdch bylin. Pronajali jsme si mal\u00e9 pol\u00ed\u010dko nedaleko Zbraslavi v Praze o rozloze 400 m 2, na kter\u00e9m jsme vys\u00e1zeli na zkou\u0161ku prvn\u00ed bylinky a zeleninu. V prvn\u00edm roce jsme zkusili vyp\u011bstovat r\u016fzn\u00e9 druhy bylin a raj\u010dat. […]<\/p>\n","protected":false},"author":1,"featured_media":2542,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-252","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nStr\u00e1nka o lyofilizovan\u00fdch potravin\u00e1ch - 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