{"id":2686,"date":"2024-02-27T22:45:02","date_gmt":"2024-02-27T22:45:02","guid":{"rendered":"https:\/\/lyofilizovane.cz\/?p=2686"},"modified":"2024-02-27T22:47:23","modified_gmt":"2024-02-27T22:47:23","slug":"objevte-novou-chutovou-dimenzi-s-lyofilizovanymi-olomouckymi-tvaruzky","status":"publish","type":"post","link":"https:\/\/lyofilizovane.cz\/index.php\/2024\/02\/27\/objevte-novou-chutovou-dimenzi-s-lyofilizovanymi-olomouckymi-tvaruzky\/","title":{"rendered":"Objevte novou chu\u0165ovou dimenzi s lyofilizovan\u00fdmi Olomouck\u00fdmi tvar\u016f\u017eky"},"content":{"rendered":"\n

Loni na podzim jsme dovezli na Dob\u0159\u00ed\u0161 20 kg Olomouck\u00fdch tvar\u016f\u017ek\u016f a pustili jsme se do dal\u0161\u00edho experimentu, kter\u00fd op\u011bt posouv\u00e1 hranice b\u011b\u017en\u00e9 gastronomie. Hodili jsme tvar\u016f\u017eky do lyofiliz\u00e1toru, abychom zjistili, co s touto tradi\u010dn\u00ed \u010deskou, tedy vlastn\u011b moravskou lah\u016fdkou, ud\u011bl\u00e1 lyofilizace.<\/p>\n\n\n\n

Mrazem su\u0161en\u00e9, lyofilizovan\u00e9 Olomouck\u00e9 tvar\u016f\u017eky<\/h1>\n\n\n\n

Poj\u010fte se mrknout na na\u0161e kulin\u00e1\u0159sk\u00e9 dobrodru\u017estv\u00ed, kde se tradice setk\u00e1v\u00e1 s modern\u00edmi technologiemi a otev\u00edr\u00e1 dve\u0159e k nev\u00eddan\u00fdm a nov\u00fdm chu\u0165ov\u00fdm z\u00e1\u017eitk\u016fm.<\/p>\n\n\n\n

Pohled do historie Olomouck\u00fdch tvar\u016f\u017ek\u016f <\/h2>\n\n\n\n

Tvargle, syre\u010dky, Olm\u00fctzer Quargel, Olomouck\u00e9 tvar\u016f\u017eky \u2013 jsou moravsk\u00fdm pokladem s bohatou histori\u00ed sahaj\u00edc\u00ed do 15. stolet\u00ed. <\/p>\n\n\n\n

Tvar\u016f\u017eky maj\u00ed ojedin\u011blou pikantn\u00ed chu\u0165, typickou v\u016fni, povrch se zlato\u017elut\u00fdm mazem a polom\u011bkkou a\u017e m\u011bkkou konzistenc\u00ed s patrn\u00fdm sv\u011btlej\u0161\u00edm j\u00e1drem. <\/p>\n\n\n\n

Olomouck\u00e9 tvar\u016f\u017eky jsou zraj\u00edc\u00edm s\u00fdrem, kter\u00fd se vyr\u00e1b\u00ed z odst\u0159ed\u011bn\u00e9ho ml\u00e9ka<\/strong> a vyzna\u010duj\u00ed se n\u00edzk\u00fdm obsahem tuku<\/strong>. D\u00edky n\u00edzk\u00e9mu obsahu tuku jsou tvar\u016f\u017eky ide\u00e1ln\u00ed pro lyofilizaci<\/strong>, kter\u00e1 zachov\u00e1 jejich jedine\u010dnou chu\u0165 a zm\u00edrn\u00ed jejich aroma. P\u0159ekvapilo n\u00e1s, \u017ee p\u0159i tak velk\u00e9m mno\u017estv\u00ed nebylo pot\u0159eba extra v\u011btrat. Trochu jsme se ob\u00e1vali, jak\u00fd bude od\u00e9r, kdy\u017e si vzpomeneme t\u0159eba na sma\u017een\u00ed tvar\u016f\u017ek\u016f, kdy je to v\u00e1\u017en\u011b s\u00edla. P\u0159i lyofilizaci ale tvar\u016f\u017eky nejsou tolik aromatick\u00e9, nicm\u00e9n\u011b jejich chu\u0165 se kr\u00e1sn\u011b rozvine p\u0159i konzumaci.<\/p>\n\n\n\n

Specifick\u00fd z\u00e1pach tvar\u016f\u017ek\u016f je d\u016fsledkem p\u016fsoben\u00ed u\u0161lechtil\u00fdch pl\u00edsn\u00ed a bakteri\u00ed, kter\u00e9 hraj\u00ed kl\u00ed\u010dovou roli v procesu zr\u00e1n\u00ed. S\u00fdry s v\u00fdrazn\u00fdm aroma, jako jsou romadur, limbursk\u00fd s\u00fdr \u010di tradi\u010dn\u00ed Olomouck\u00e9 syre\u010dky, vd\u011b\u010d\u00ed za sv\u016fj charakteristick\u00fd od\u00e9r pr\u00e1v\u011b t\u011bmto mikroorganism\u016fm. Jednou z bakteri\u00ed, Brevibacterium linens, je zodpov\u011bdn\u00e1 za tvorbu specifick\u00e9ho mazlav\u00e9ho povlaku, kter\u00fd napom\u00e1h\u00e1 s\u00fdru ve zr\u00e1n\u00ed a dod\u00e1v\u00e1 mu nezam\u011bniteln\u00fd charakter.<\/p>\n\n\n\n

Olomouck\u00e9 tvar\u016f\u017eky jsou tradi\u010dn\u00ed produkt, kter\u00fd od roku 2010 nese chr\u00e1n\u011bn\u00e9 zem\u011bpisn\u00e9 ozna\u010den\u00ed od EU, byl p\u016fvodn\u011b vyr\u00e1b\u011bn \u017eenami zn\u00e1m\u00fdmi jako pleska\u010dky. <\/p>\n\n\n\n

Olomouck\u00e9 tvar\u016f\u017eky v nov\u00e9m kab\u00e1t\u011b<\/h1>\n\n\n\n

Zkou\u0161eli jsme lyofilizovat u\u017e r\u016fzn\u00e9 s\u00fdry. Je p\u0159ekvapiv\u00e9, \u017ee ml\u00e9\u010dn\u00e9 tuky nejsou p\u0159i lyofilizaci probl\u00e9m, jako nap\u0159\u00edklad tuky p\u0159i lyofilizaci masa. Krom\u011b tvar\u016f\u017ek\u016f jsme zkou\u0161eli t\u0159eba maasdam, eidam, koz\u00ed s\u00fdr nebo nivu, a v\u0161echny jsou skv\u011ble k\u0159upav\u00e9 a zachov\u00e1vaj\u00ed si svou chu\u0165. Probl\u00e9m jsme m\u011bli jen p\u0159i lyofilizaci velmi tvrd\u00fdch s\u00fdr\u016f jako je parmez\u00e1n, nebo pecorino. Zat\u00edm jsme tomu nep\u0159i\u0161li na kloub, mo\u017en\u00e1 to bude mal\u00fdm mno\u017estv\u00edm vody. No budeme to zkou\u0161et!<\/p>\n\n\n\n

U tvar\u016f\u017ek\u016f jsme na to \u0161li touto cestou \u2013 prvn\u011b jsme vyzkou\u0161eli lyofilizovan\u00e9 – mrazem su\u0161en\u00e9 olomouck\u00e9 tvar\u016f\u017eky – Natural<\/a>. A\u010d by se zd\u00e1lo, \u017ee budou abnorm\u00e1ln\u011b aromatick\u00e9, opak je pravdou. Po lyofilizaci jsou tvrd\u0161\u00ed asi jako bonbony, ale b\u011bhem chvilky se v puse rozm\u011bln\u00ed a n\u00e1sleduje bombastick\u00e1 typick\u00e1 chu\u0165 tvar\u016f\u017ek\u016f. Jsou prudce n\u00e1vykov\u00e9!<\/p>\n\n\n\n

Lyofilizovan\u00e9 chilli cayenne<\/h2>\n\n\n\n

Dal\u0161\u00ed experimenty n\u00e1s zavedly k vytvo\u0159en\u00ed n\u011b\u010deho opravdu unik\u00e1tn\u00edho \u2013 lyofilizovan\u00fdch Olomouck\u00fdch tvar\u016f\u017ek\u016f Chilli Cayenne<\/a>, kter\u00e9 jsme obohatili o pikantn\u00ed twist. Pou\u017eili jsme zeleninovou marin\u00e1du s chilli papri\u010dkou Cayenne, zn\u00e1mou pro svou p\u00e1livost v rozmez\u00ed 30 000 a\u017e 50 000 SHU, a nalo\u017eili do n\u00ed kousky tradi\u010dn\u00edch Olomouck\u00fdch tvar\u016f\u017ek\u016f. N\u00e1sledn\u00e1 lyofilizace transformovala tyto kousky na k\u0159upavou lehce pikantn\u00ed lah\u016fdku, kter\u00e9 se rychle stanou va\u0161\u00ed novou v\u00e1\u0161n\u00ed.<\/p>\n\n\n\n

Svat\u00e1 trojice Olomouck\u00fdch tvar\u016f\u017ek\u016f<\/h3>\n\n\n\n

A do t\u0159etice v\u0161eho dobr\u00e9ho. Krom\u011b na\u0161\u00ed novinky, tvar\u016f\u017ek\u016f Natur a Chilli Cayenne, p\u0159ich\u00e1z\u00edme s je\u0161t\u011b intenzivn\u011bj\u0161\u00edm z\u00e1\u017eitkem \u2013 extra p\u00e1liv\u00fdmi Olomouck\u00fdmi tvar\u016f\u017eky Chilli Moruga<\/a>. Tvargle jsme nalo\u017eili do zeleninov\u00e9 marin\u00e1dy s chilli papri\u010dkou Trinidad Scorpion Moruga, \u010derven\u00e9 papriky sladk\u00e9, cibule a \u010desneku. Moruga je samoz\u0159ejm\u011b z na\u0161eho vlastn\u00edho zahradnictv\u00ed. Tato kombinace nab\u00edz\u00ed opravdu velmi v\u00fdbu\u0161nou chu\u0165 pro chilli maniaky \u2013 p\u00e1livost 4 z 5 papri\u010dek.<\/p>\n\n\n\n

Vstupte s n\u00e1mi do sv\u011bta, kde se tradice snoub\u00ed s inovac\u00ed a p\u0159in\u00e1\u0161\u00ed nezapomenuteln\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky. Objednejte si na\u0161i pikantn\u00ed trojici na e-shopu<\/a> a objevte novou dimenzi Olomouck\u00fdch tvar\u016f\u017ek\u016f. A\u0165 u\u017e jste fanou\u0161ci tradi\u010dn\u00edch chut\u00ed, nebo hled\u00e1te nov\u00e9 gastronomick\u00e9 v\u00fdzvy, na\u0161e lyofilizovan\u00e9 tvar\u016f\u017eky jsou p\u0159ipraveny v\u00e1s ohromit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Loni na podzim jsme dovezli na Dob\u0159\u00ed\u0161 20 kg Olomouck\u00fdch tvar\u016f\u017ek\u016f a pustili jsme se do dal\u0161\u00edho experimentu, kter\u00fd op\u011bt posouv\u00e1 hranice b\u011b\u017en\u00e9 gastronomie. Hodili jsme tvar\u016f\u017eky do lyofiliz\u00e1toru, abychom zjistili, co s touto tradi\u010dn\u00ed \u010deskou, tedy vlastn\u011b moravskou lah\u016fdkou, ud\u011bl\u00e1 lyofilizace. Mrazem su\u0161en\u00e9, lyofilizovan\u00e9 Olomouck\u00e9 tvar\u016f\u017eky Poj\u010fte se mrknout na na\u0161e kulin\u00e1\u0159sk\u00e9 dobrodru\u017estv\u00ed, kde […]<\/p>\n","protected":false},"author":1,"featured_media":2689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nObjevte novou chu\u0165ovou dimenzi s lyofilizovan\u00fdmi Olomouck\u00fdmi tvar\u016f\u017eky - lyofilizovane.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lyofilizovane.cz\/index.php\/2024\/02\/27\/objevte-novou-chutovou-dimenzi-s-lyofilizovanymi-olomouckymi-tvaruzky\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Objevte novou chu\u0165ovou dimenzi s lyofilizovan\u00fdmi Olomouck\u00fdmi tvar\u016f\u017eky - lyofilizovane.cz\" \/>\n<meta property=\"og:description\" content=\"Loni na podzim jsme dovezli na Dob\u0159\u00ed\u0161 20 kg Olomouck\u00fdch tvar\u016f\u017ek\u016f a pustili jsme se do dal\u0161\u00edho experimentu, kter\u00fd op\u011bt posouv\u00e1 hranice b\u011b\u017en\u00e9 gastronomie. 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